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Definitely will be coming to eat in more often. Waited nearly 2 hours for pizza. There were 4 pizzas ordered in our party. We were told that the delay was due to one being burnt.
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We ordered a pizza with side salads and a bottle of a semi-sweet red wine. The pizza was fantastic. Nice and garlicky, the way we like it and plenty of toppings and cheese. And I found my new favorite red wine there!
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I plan on trying again, maybe just a bad night. This is positively the most unique and delicious pizza known to man! Homemade and fresh ingredients, and a wonderful family legacy support this wonderful landmark in Wooster., Ohio. Definitely a destination spot if you are in the area.
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Dining room cozy and warm. The sweetest most efficient staff. Stopped by for a late night dinner.
It's called half baked with the cheese handed to you separately. Is this your restaurant? Click to add your description here.
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Definitely not worth the wait. I miss Joe, he always made sure your order was done right, now since he is gone it has changed. This use to be one of the best places in town. I have talked with others and they agree, it has definitely changed since the loss of Joe, he was always very pleasant.
Operated today by Joseph, Jeannette, Karen, and Steve Calabria, theCoccia House features homemade Italian pizza, Abruzzi style. Our dough isprepared fresh daily in our own kitchen and never frozen. Our cheese is provolonemade especially for pizza.
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Pizza was great and staff was very friendly. Prices were fair and they offer free refills on soft drinks. They also serve crafty beers and good wines. The setting and feel of the restaurant feels very warm and cozy.
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Food was absolutely magnificent! Wait time could be better but it's worth it for what they have to offer. The pizza is definitely one of a kind and very good. I just wish they were open more often.
A full service bar is at your disposal. Clearly a favorite of the locals. Went for my son's birthday.
Grew up eating this pizza. I drive an hour to get it. You'll either love it or hate it. Expect a long wait especially on the weekends, but if you like the food and know that ahead of time it's worth it.
The atmosphere here is great and the staff are kind and caring. The food here is extremely good and filling. You get your money's worth. This is a good place for you to sit down and have a meal with family or friends.
Our policy is and always has been lots of dough, lots oftoppings, lots of cheese. Ordered the big daddy pasta and it looked my eight-year-old granddaughter put it together... These guys could be millionaires if they franchised. The pizza is great, always has been. Pepperoni is spicy, sauce is unique and well seasoned, crust is crispy and pizza comes with heavy mozzarella.
When you get a half baked they come without cheese on top. You can move toppings attend. We got a plain, pepperoni, and sausage, mushrooms, and pepperoni. What we ended up with at home was a pepperoni with extra meat, a mushroom, and a mushroom and sausage. I would suggest that was as good as if we had not moved stuff around. The half baked are 90% as good as dine in.
But we can't seem to figure out why it takes so long to get in, to get a phone call in, to get the food. It's like they have one oven and it's an easy bake oven for kids. They don't take credit cards in the restaurant but if you have pizzas shipped, they take credit cards. I gotta believe that so they don't have to report all of their income. This was our first time there.
In fact, the whole staff acts like they are doing you a favor by allowing you to overpay for subpar pizza. Coccia House used to be great. I had two pizzas shipped to me in SC and no directions were provided. I called and was told to cook them at 450, without cheese, for 15 minutes. Then add cheese and cook for more minutes.
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