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Most notably, the stable house was built in the 19th century, as designed by James Gillespie Graham. In the late 19th century it was the home of Sir William Hanmer Dick-Cunyngham, 8th Baronet of Prestonfield and Lambrughton. His son, Lieutenant Colonel William Henry Dick-Cunyngham VC (16 June 1851 – 6 January 1900) was a Scottish recipient of the Victoria Cross. He was in command of the 2nd Battalion Gordon Highlanders, in the Second Boer War where he was mortally wounded in action at the siege of Ladysmith.
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The estate was converted for use as a hotel in the 1960s and, in 2003, the hotel was bought by restaurateur James Thomson. The house remained the home of the Dick baronets for many centuries. Uncover our exclusive offers and relish a dash of opulence at our five-star estate in the heart of Edinburgh.
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The site of the former kitchen gardens are now grassed over. Prestonfield House is situated within the historic boundaries of the City of Edinburgh, and within 2 miles (3km) of the city centre. It lies to the south side of Holyrood Park which forms a dramatic feature in the view from the house, with 'Samson's Ribs' prominent from this south side. Duddingston Loch lies on the north-east boundary of the designed landscape and has been a bird sanctuary since 1928. The site is bounded by minor roads, and by the golf course to the north and east. The western boundary has gradually become built up and has been described in the past as a 'bungalow colony'.
The top spots to stay in the Scottish capital have heaps of character and charm
It’s home to a fairytale hilltop castle that holds the crown jewels and the Stone of Destiny, as well as the atmospheric Old Town with cobbled lanes, stores selling tartan kilts and lively pubs. The accommodations enchant travelers in equal measure, with a mix of historic grand dames and captivating newcomers. Scenically and architecturally outstanding, the designed landscape at Prestonfield House dates from the late 18th/early 19th century. Although somewhat degraded today, the structure is still evident. We have more than 70 million property reviews, all from real, verified guests. We have more than 70 million property reviews, and they're all from real, verified guests.
In the early 19th century, Sir Robert Keith Dick built a new circular block of stables on the site of the old Dutch Garden and turned the remnants of the garden into grazing land for his stud horses. The new kitchen garden was put in to the south of the house, and the old one put to grass. The Bacchus was relocated in the 1880s, having resided in the stables for the previous three generations. Sir Robert extended the house at about the same time, building on the two oval rooms on the south facade, and adding the portico.
General Roy's map of 1750 shows the designed landscape extending further westwards than today, with a long west drive and a shorter south-east drive. The circular structure of planting around the house existed at that date but was formed by only one line of planting. There is no sign in 1750 of the formal garden layout drawn in 1764 by William Walker. A plan of 1817 shows the layout substantially the same as it is today, with its new drive to the north-west, and the new circular stable buildings to the north of the house. The kitchen garden at that date lay to the north-west of the stables and was also roughly circular in form. A small pond is shown to the north of the kitchen garden, and a small burn is shown diverted through the south park and broadening out with an ornamental pond due south of the house.
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This has now been left as lawn, and shrub beds were planted to the south of the house by Mrs Janet Dick-Cunyngham in the 1960s. The remains of the walls of a gazebo were discovered here adjacent to the house. The stone seats, the Sphinx and the Bacchus fountain are all features of this garden. The structure of a late-18th- and early-19th-century designed landscape survives at Prestonfield House. The estate used to incorporate Duddingston Loch and the current golf course.
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The lands were later acquired by the Hamiltons and were bought from Sir Thomas Hamilton in 1672 by James Dick, created a baronet in 1677. Sir James later bought the land of Craigmillar from one Preston and, in joining the two estates, named them Prestonfield. Before these improvements were made, the area had been covered with scrub oak woods, the hiding place for Edinburgh's 'thieves and lymmars' and one of the meadows was famed as a duelling ground. By the 1st edition OS map in 1857, the railway had cut through the north of the policies, cutting off Duddingston Loch, and also the feeder canal to the ornamental pond in the south park which had been filled in. When we book, we aim for the optimum season for the destination, but we avoid holidays and major public events, when prices are highest.
(also known as Priestfield)
To see correct prices and occupancy information, please add the number of children in your group and their ages to your search. Couples particularly like the location — they rated it 9.4 for a two-person trip. Lock in a great price for Prestonfield House - rated 9.4 by recent guests.
This eventually ended in the sale of the estate to Sir James Dick in 1677. During Edinburgh Festival Fringe at Prestonfield House, guests can enjoy Prestonfield House’s own ‘Fringe Village’ complete with champagne, wines and beers, ice cream and pizza for some pre and post show festivities. Join America's Fastest Growing Spirits Newsletter THE SPILL. Unlock all the reviews, recipes and revelry — and get 15% off award-winning La Tierra de Acre Mezcal. More traditional elements like tartan pillows mingle with hip flourishes to create spaces that feel alive. Whether you prefer a cup of tea or something a bit stronger (single-malt whisky, perhaps?), head to the inner courtyard to sip a beverage and soak in the energy.
The new house incorporated a little of the former tower, and was built in a domestic style. The initials SJD and DAP, (for his wife Dame Anne Paterson) are carved above the upper windows. Sir James improved his lands to the extent that he recorded selling surplus produce from his vegetable garden.
To the north of the house there are some herbaceous beds extending northwards to the stables and a rosebed surrounds the sundial. A formal pattern of flowerbeds, divided into eight compartments, is currently being replanted. The terrace garden to the south of the house was put in during the first half of the 19th century when the Dutch Garden was removed. A bowling green was originally laid out on the terrace, and steps lead down from it to the south park.
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